The Northern Norway Regional Health Authority (Helse Nord RHF), hereinafter referred to as the 'contracting authority', hereby issues an open invitation for tenders for the supply of selected food and drink products for a period of up to 1 year, with an option to extend the agreement by up to a further 3 years – 1 year at a time.
The food products included in the procurement are bread/bakery products, fish, coffee, milk/dairy products, groceries, meat products, fruit and vegetables, and mineral water.
Tenders may be submitted for one or more of the product groups. A tender must cover at least one product group for one hospital or the entire region according to the following structure:
— For product group 1 (coffee), the contracting authority will choose a single supplier to cover all health authorities.
— For product group 2 (mineral water), the contracting authority will choose a single supplier to cover all health authorities.
— For product group 3 (groceries), the contracting authority will choose a single supplier to cover all health authorities.
— For product group 4 (milk and dairy products), the contracting authority will choose a single supplier to cover all health authorities.
— For product group 5 (cheese and cheese products), the contracting authority will choose a single supplier to cover all health authorities.
— For product group 6 (bread and bakery products), the contracting authority will choose one supplier per hospital (up to 12 suppliers for the product group).
— For product group 7 (fresh fruit and vegetable), the contracting authority will choose a single supplier to cover all health authorities.
— For product group 8 (fresh fish and fish products), the contracting authority will choose a single supplier to cover all health authorities.
— For product group 9 (fresh meat and meat products), the contracting authority will choose one supplier per hospital (up to 12 suppliers for the product group).
The contracting authority uses Mercell Sourcing Service. To express your interest and gain access to any documents, please click on the link below or copy and paste the link into your browser.[[http://permalink/43070294.aspx]]. Then follow the instructions on the website.