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The aim of the procurement is to enter into framework agreements for food and nutritional products, as well as packaging and consumables connected with food production. The procurement is divided into several product groups:
- No. 1 Groceries
- No. 2 Dairy
- No. 3 Fruit and vegetables
- No. 4 Meat products
- No. 5 Fish
- No. 6 Bread products
- No. 7 Packaging and consumables connected with food production and serving.