The largest unit that uses commercial kitchen equipment is the Production kitchen in Trondheim municipality. The fundamental principles at the Production kitchen are boiling/cooling down, The production capacity covers the existing requirement for approx. 2 500 board days and the future requirement are approx. 3 000 board days. The agreement period will include extension of kitchens at schools, nursery schools and canteens where commercial kitchen equipment is required. Trondheim Property is the unit that usually executes these extensions. Estimated value for the commercial kitchen equipment is approx. 3 000 000 NOK per annum.
The Contracting Authority request tenders for procurement and delivery of:
1. Commercial kitchen equipment for completion and/or replacement/supplementation of the municipality's kitchens.
2. Service and repairs agreement.
3. Duty scheme for Production kitchen and nursing homes, mainly in regards to dishwashers.
Section V: Award of contract
Contract No: 1
Lot No: 1 - Lot title: Open tender contest for commercial kitchen equipment
V.1) Date of contract award decision:
9.9.2014
V.2) Information about offers
Number of offers received: 2
V.3) Name and address of economic operator in favour of whom the contract award decision has been taken
Metos AS938454213, Rosenholmveien 4A, Oslo 1252, NORWAY