Short description
The tender is for meat and meat products, fresh and whole carcasses, fresh, as specified in the price sheet and product form (Annex 8), and in accordance with the requirements in the requirement lists contract (Annexes 7.1, 7.2 and 7.3). It is possible to split up the delivery according to the following geographical division. For tenderers that submit tenders for two or more delivery areas, the offered prices and other terms must be identical for all of the offered delivery areas. If this is not done, the tender will be rejected.
Tenderers can submit tenders for 1 or both of the following product areas:
— meat and meat products, fresh,
— whole carcasses, fresh.
See the tender documentation for further information.